Ingredients for 4 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
This Baked Brie recipe is a warm, gooey delight that’s the perfect starter for your vegetarian Christmas feast. It’s super simple, but the combo of melted brie with sweet honey and tangy cranberries? Absolute magic.
(By the way, if you want to see a guide on how to style your Christmas table, click here)
Ingredients:
1 wheel of brie (about 200g)
3 tbsp honey
50g fresh cranberries (or dried)
Fresh thyme (optional)
Crusty bread or crackers for serving
Recipe:
Preheat your oven to 180°C (350°F).
Place the brie on a lined baking sheet. Drizzle with half of the honey and scatter the cranberries on top.
Bake for 12-15 minutes until the brie is soft and gooey. Keep an eye on it so it doesn’t burst!
Remove from the oven and drizzle the remaining honey over the top. If you like, sprinkle a bit of fresh thyme for extra flavor.
Serve with crusty bread or crackers and dig in while it’s warm!
Macros (per serving):
Calories: 320 kcal
Protein: 11g
Carbs: 24g
Fat: 21g
Wine Pairing: Sauvignon Blanc
A bright and zesty Sauvignon Blanc pairs wonderfully with the richness of the baked brie. Its citrus notes and herbal undertones complement the honey's sweetness and the tartness of the cranberries, cutting through the creaminess of the cheese.
Follow along with our recipes and video's created by Jake Zuurbier. Our recipes range from vegetarian to vegan all the way to meat. For all occasions, from Christmas to a cozy night in.
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