Caesar salad

INGREDIENTS

• pickled onions

• capers

• Sun dried tomatoes

• Eggs

• Lettuce or other type

• Caesar Dressing

• Croutons

• Roasted pine nuts

METHOD

1. Cut the pickled onions in half. If you have pre-cut sun dried tomatoes, leave them be, if not, cut them in small strips.

2. Put a pan with water on and wait for it to boil. Put in the eggs and boil for eight to twelve minutes. Cut them in length in four pieces.

3. Toast the pine nuts in a pan until they're slightly dark brown.

4. Put the lettuce in a bowl or dish. Mix the halved onions, capers and sun-dried tomatoes with the salad.

5. Add the Caesar dressing.

6. Add the croutons, toasted pine nuts and eggs as a finish and serve.

Tip:

Fry vegan bacon and add it to the salad.