Ingredients for 5 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
When it comes to holiday celebrations, nothing says “festive” quite like a platter of warm, golden Russian blinis. These delicate little pancakes, traditionally served with toppings like smoked salmon, sour cream, or caviar, are a true Russian classic that brings a touch of elegance to any meal. Light, airy, and just the right amount of indulgent, blinis are perfect as a starter or even as a base for a full spread of savory bites. Whether you’re hosting a fancy holiday dinner or just looking to impress your guests with something special, these blinis are a must-have addition to your festive table. Here is an easy blini (russian pancake) recipe.
Follow along with the video ⬇️
Ingredients:
1 cup all-purpose flour
¾ teaspoon salt
½ teaspoon baking powder
¾ cup milk
2 tablespoons milk
1 large egg
1 tablespoon melted unsalted butter
1 tablespoon unsalted butter
Recipe:
Gather all ingredients.
Combine flour, salt, and baking powder in a bowl.
Whisk 3/4 cup plus 2 tablespoons milk, egg, and 1 tablespoon melted butter together in a separate bowl. Mix into the flour mixture until the batter is fully combined.
Heat 1 tablespoon butter in a large skillet over medium-low heat. Cooking several blini at a time, drop batter, one tablespoon per blini at a time, onto the heated skillet.
Cook until bubbles form, 1 1/2 to 2 minutes. Flip and continue cooking until brown, about 1 minute more. Move to a paper towel-lined plate to help soak up excess butter.
Repeat with the remaining batter. When the pan gets too dry, add some extra butter.
Macros (per serving):
Calories: 167 kcal
Protein: 5g
Carbs: 21g
Fat: 7g
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