Packed Pita Pocket

1 serving

INGREDIENTS

1 wholegrain pita bread

3 tbsp hummus

1⁄2 tomato

50g /1⁄2 cup salad leaves (rocket, watercress or spinach)

1⁄2 bell pepper

sliced 1 tbsp olives

METHOD

1. Cut the pita bread in half

2. Spread the hummus on the bottom half of the pita

3. Top the hummus with the tomato, salad leaves, bell pepper and olives