DINNER/LUNCH - 4 servings
One of our personal favorites, this recipe is easy to make for people on every cooking level, so long you can read, you can make this recipe. Great for meal-planning and cooking in advance since this dish tastes amazing both warm and cold. The use of basalmic vinegar makes it tastier, even if you don't like the idea of basalmic vinegar in your food, this recipe might change your mind.
INGREDIENTS
Half a cup of green olives
A spoonful of olive oil
Basil to taste
One teaspoon basalmic vinegar
220 grams penne
A cup and a half of cherry tomatoes
30 grams of pinenuts
Pepper and salt to taste
METHOD
1. Cook the penne according to the package.
2. Roast the pine nuts in a frying pan until they are brown in color (don't roast them for too long as charred pine nuts are tasteless and not that healthy to eat)
3. Cut the cherry tomatoes and the olives in half and put them in a large bowl (where the dish will be served in).
4. Mix in the basalmic vinegar, roasted pine nuts, olive oil, penne and pepper and salt.
5. Top it with basil and serve.
Comments