Smoked Salmon Blinis with Dill and Lemon Crème Fraîche Recipe

Ingredients for 4 servings

Prep Time: 10 minutes

Cook Time: 10 minutes

We’re starting with the recipe for these beautiful Smoked Salmon Blinis—light, elegant, and full of fresh flavors from the lemon and dill. They’re the perfect finger food to get everyone in the festive mood.

(By the way, if you want to see a guide on how to style your Christmas table, click here)

Ingredients:

• 100g smoked salmon

• 8-12 small blinis (store-bought or homemade, click here for the recipe)

• 100g crème fraîche

• 1 tbsp fresh dill, finely chopped

• 1 tsp lemon zest

• 1 tsp lemon juice

• Freshly ground black pepper

• 1 tbsp olive oil (for heating the blinis)

Recipe:

1. In a small bowl, mix the crème fraîche with the lemon zest, lemon juice, and chopped dill. Season with a bit of black pepper and set aside.

2. Heat a skillet over medium heat with a little olive oil. Lightly toast the blinis for about 1 minute per side until warmed through and slightly crisp.

3. Top each blini with a small piece of smoked salmon and a dollop of the lemon-dill crème fraîche mixture.

4. Garnish with a bit of extra dill or lemon zest if you like, and serve immediately.

Macros (per serving):

• Calories: 200 kcal

• Protein: 10g

• Carbs: 15g

• Fat: 12g

Wine Pairing: Champagne Brut

A dry Champagne brings crisp acidity and vibrant bubbles that pair perfectly with the delicate flavors of smoked salmon and the zesty lemon crème fraîche. The effervescence cleanses the palate, making it the perfect start to the meal.

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APOLLO RECIPES

Follow along with our recipes and video's created by Jake Zuurbier. Our recipes range from vegetarian to vegan all the way to meat. For all occasions, from Christmas to a cozy night in.