Spiced Pear Tart with Almond Cream Recipe

Ingredients for 4 servings

Prep Time: 20 minutes

Cook Time: 35 minutes

This Spiced Pear Tart recipe is the perfect way to wrap up your Christmas feast. The almond cream is rich but light, and the pears bring a fragrant, spiced sweetness that feels just right for the holidays.

(By the way, if you want to see a guide on how to style your Christmas table, click here)

Ingredients

• 2 ripe pears, peeled and thinly sliced

• 4 squares of puff pastry dough (15 cm x 15 cm each)

• 100g almond flour

• 50g sugar

• 50g butter, softened

• 1 egg

• 1 tsp vanilla extract

• 1 tsp cinnamon

• ¼ tsp nutmeg

• 2 tbsp apricot jam (for glazing)

Recipe

1. Prepare the Puff Pastry:

• Preheat your oven to 180°C (350°F).

• Roll out the four 15 cm x 15 cm puff pastry squares on a lined baking sheet. Score a 1-inch (2.5 cm) border around the edges of each square, being careful not to cut all the way through. This will allow the edges to puff up around the filling.

2. Make the Almond Cream:

• In a bowl, cream together the softened butter and sugar until light and fluffy.

• Beat in the egg, followed by the almond flour and vanilla extract to form a smooth almond cream.

3. Assemble the Tarts:

• Spread the almond cream evenly across the center of each puff pastry square, staying within the scored border.

• Arrange the pear slices in a fan pattern over the almond cream on each tart.

• Sprinkle the pears with the cinnamon and nutmeg to add warm, festive flavors.

4. Bake the Tarts:

• Bake the tarts in the preheated oven for 30-35 minutes, or until the pastry is golden and the almond cream is set.

5. Glaze the Tarts:

• Warm the apricot jam in the microwave for a few seconds until it becomes a little runny.

• Brush the warm jam over the top of each tart for a glossy finish.

6. Serve:

• Let the tarts cool slightly before serving. Enjoy your individual Spiced Pear Tarts with Almond Cream, perfect for a holiday treat or a cozy dessert.

Macros (per serving):

• Calories: 450 kcal

• Protein: 8g

• Carbs: 50g

• Fat: 24g

Wine Pairing: Sauternes

A sweet Sauternes with its honeyed and apricot flavors is an ideal partner for the spiced pear tart. The wine’s sweetness enhances the warm spices and the almond cream, while its acidity keeps the pairing fresh.

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