Christmas is almost here, which means it’s time to transform your dining table into a holiday masterpiece that’s as drool-worthy as the food. And let me tell you, with our three Christmas dinner menus (yup, nine recipes in total—vegan, vegetarian, and classic meat!), your guests are in for a serious treat. But let’s be real: the table is where the magic happens. It’s where you laugh, share stories, and sip wine until you’re warm and giggly. So, why not make it as gorgeous as the night itself?
In this Christmas table styling guide, we’re diving into all the details—from choosing the perfect runner to folding napkins in ways that will have your guests swooning. Whether you’re into chic minimalism, cozy rustic vibes, or full-on glam, we’ve got you covered. So light that Christmas candle, crank up Mariah Carey, and let’s create a table so stunning that even Santa will want a seat. Ready? Let’s get into it!
1. Start with the Base: The Runner
Your table runner is like the opening line of a great book—it sets the tone. Choose a runner that fits your color scheme: deep reds, emerald greens, or shimmering golds for that traditional look, or maybe a crisp white with silver accents for a modern, wintry vibe. If you’re going for a more rustic, natural theme, a burlap or jute runner works wonders. Lay it lengthwise along the table, making sure it’s centered and not too long on either end.
Tip: For added depth, consider layering two runners with complementary colors or patterns. A soft linen one over a more textured runner (like jute) gives your table a cozy, layered effect.
2. Plates: Starter and Main
Next up, plates. You’ll want one for your starter and one for your main course. Stack them for an elegant, layered look that screams “I spent ages planning this” (even if you didn’t).
Here’s how to set them up:
Starter Plate: Place this on top of the main plate. A smaller, salad-sized plate works perfectly.
Main Plate: This is your larger, base plate and should be placed about an inch from the edge of the table.
Opt for plates with festive designs or metallic rims for that extra sparkle. If you’re into the minimalist aesthetic, classic white plates are timeless and provide a blank canvas for all the other decor elements.
3. Cutlery Placement: The Lowdown
Cutlery placement can feel a bit fancy-schmancy, but trust me, it’s simpler than it looks!
Here’s the breakdown:
Forks go on the left side of the plate.
The smaller fork (for the starter) goes on the outside, and the larger fork (for the main) goes on the inside.
Knives go on the right side of the plate, with the blades facing inward toward the plate.
The starter knife sits on the outside, and the main knife on the inside.
Spoons (if needed) are placed to the right of the knives.
If you really want to impress, place a dessert spoon horizontally above the main plate. And don’t forget: polishing your cutlery so it gleams under the candlelight is non-negotiable!
4. Napkin Folding: The Stylish Touch
This is where your table starts to get its Instagrammable flair. Napkins are a must, but folding them takes it to the next level. Here are a few chic ways to fold them:
The Classic Pocket Fold
Perfect for slipping in a menu or a sprig of greenery like rosemary to add a natural touch.
Steps:
Lay the napkin flat with the finished side facing down.
Fold the napkin in half vertically, making a rectangle.
Fold it in half horizontally, creating a square.
Turn the napkin so the open corner is facing you.
Fold the top layer down diagonally to the bottom left corner.
Fold the second layer down so that it slightly overlaps the first fold, stopping slightly above the first fold.
Repeat with the next layer, leaving each fold visible and progressively higher.
Turn the napkin over so the folded edges are now underneath.
Tuck a menu or a piece of greenery into the top pocket for an elegant, natural look.
The Elegant Fan
For those who want to add a bit of drama and elegance to their table setting.
Steps:
Lay the napkin flat on a smooth surface.
Fold the napkin accordion-style, starting at one end. Each fold should be around an inch wide.
Continue folding until the entire napkin is pleated.
Fold the pleated napkin in half, keeping the pleats aligned.
Secure the bottom by tucking a small corner into the fold or using a napkin ring.
Fan out the top edges carefully so it spreads into a fan shape.
Place on the plate with the wider part of the fan facing outward.
The Knot Fold
A simple, rustic choice that pairs well with a casual, farmhouse-style setting.
Steps:
Lay the napkin flat with the finished side facing up.
Fold the napkin in half diagonally to create a triangle.
Starting from the long edge, loosely roll the napkin until you reach the pointed tip.
Take the rolled napkin and tie it into a simple knot in the center.
Adjust the knot so it sits snug but not too tight, allowing the ends to drape naturally.
Place on the table or on top of the plate with the ends fanning out for a rustic touch.
Slide a napkin ring (hello, photo op!) over your chosen fold and place it either on top of the starter plate or to the side of the setting. Napkin rings with a bit of sparkle or a metallic finish can double as jewelry for your table.
5. Candles for Ambiance
Candles are the unsung heroes of any Christmas table. The glow they cast creates a warm, inviting atmosphere that says, “You’re in for a magical night.” Mix and match different heights—tall candlesticks paired with shorter tealights can create a layered look that adds dimension.
Tip: Stick to unscented candles during dinner so the aromas of your delicious Christmas recipes can shine. You don’t want vanilla clashing with your sage-stuffed main course.
6. The Showstopper: Your Wreath Centerpiece
A long, lush wreath is the statement piece that runs down the center of your runner and makes everything feel effortlessly put together. This isn't just any wreath, though. We’re talking about a mix of faux pine and eucalyptus intertwined for that fuller, multidimensional look. Trust me, the combination of needle-like pine with soft eucalyptus is everything.
For added sparkle, nestle a few Christmas balls—yes, the ones you’d hang on your tree—along the length of the wreath. Choose balls in metallic shades like gold, silver, or even frosted white to complement your color scheme. If you’re feeling extra, add some small LED lights to weave through the branches for a twinkling effect that’ll steal the show.
7. The Floral Touch: A Bouquet in a Vase
Florals are like the plot twist you didn’t see coming but are so glad is there. Whether you use real flowers or (high-quality) faux ones (like us!), choose blooms that fit your theme. White roses, amaryllis, and even some evergreen sprigs can look divine in a tall, slim vase placed in the center of your wreath.
If you’re going for a more minimalist look, a few sprigs of eucalyptus or a small arrangement of baby’s breath in a clear vase can be just as stunning. Place this vase centrally but ensure it’s not so tall that it blocks the view of your guests. You don’t want your Aunt Linda leaning around your centerpiece just to chat with Uncle Bob!
8. Glasses: Cheers to Style
Let’s not forget the finishing touch: glasses for your holiday sips!
You’ll need:
Wine glasses (red or white, depending on what you’re serving)
Water glasses (to keep everyone hydrated and refreshed)
Place the wine glass directly above the knife on the right side, and the water glass just slightly to its left. If you’re serving champagne, add a flute to the setting for that extra touch of glam.
9. Bringing It All Together
Once your essentials are in place, it’s time to step back and admire your creation. Does the table feel balanced? Is there enough space for serving dishes? And most importantly, does it make you feel like a protagonist in a holiday rom-com, ready for a slow-motion entrance with your tray of food?
Adjust anything that feels a little off—maybe shift a candlestick, fluff a flower in the vase, or reposition your wreath so the Christmas balls are evenly distributed.
Final Touches and Tips
Add a personal element: Small name cards or handwritten menus can give your table that Pinterest-worthy charm.
Think layers: Play with textures and materials. Linen napkins, wooden chargers, and glass accents create depth and visual interest.
Symmetry is your friend: Try to keep decorations balanced, even if the placement isn’t perfectly symmetrical. This creates a naturally inviting look.
Now, you’re all set to host a Christmas dinner that will not only taste amazing (because hello, our nine recipes!) but will also look spectacular. Snap a few photos before guests arrive—you know, for that inevitable “Christmas vibes” post—and get ready to wow them with a spread that’s as cozy as your favorite holiday read.
Cheers to decorating, celebrating, and making this Christmas one to remember!
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