Satisfy your burger cravings with the Vegetarian Burger recipe that doesn't skimp on taste or texture! Featuring a juicy vegetarian meat patty, topped with rich, flavorful additions, this burger is designed to delight both vegetarians and meat-lovers alike.
Servings: 4
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Calories: 400 per serving
Ingredients
4 vegetarian meat patties (such as Beyond Meat or Impossible Burger)
4 whole grain hamburger buns
2 tablespoons olive oil
4 slices of vegan cheese
1 large tomato, sliced
1 small red onion, sliced
Lettuce leaves
4 tablespoons vegan mayonnaise
2 tablespoons ketchup
2 tablespoons mustard
Salt and pepper to taste
Instructions
Prep the Patties: Season the vegetarian meat patties with salt and pepper.
Cook the Patties: Heat olive oil in a grill pan over medium heat. Add the patties and cook for about 5 minutes on each side or until well-browned and cooked through.
Prepare the Buns: Toast the hamburger buns lightly on the grill pan.
Assemble the Burgers: Spread vegan mayonnaise on the bottom bun, add a lettuce leaf, followed by a slice of tomato and a slice of red onion. Place the cooked patty on top and add a slice of vegan cheese.
Add Condiments: Add ketchup and mustard on top of the cheese, then cover with the top bun.
Serve: Serve immediately while hot.
Notes
Feel free to add additional toppings like pickles, jalapeños, or avocado slices for extra flavor and texture.
Ensure the vegetarian meat is fully cooked to achieve the best flavor and texture.
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